Gwada hanyar rufewa na mai sanyaya

Cooler sune mahimman kayayyaki na waje don fikin bazara,Yana da wata larura idan kana son samun dusar ƙanƙara. Don haka ta yaya za ku san tasirin insulation na thermalmai sanyayaka saya?

【 ayyuka】

1. Maganin sanyi ana kiransa jakar sanyaya, wanda za'a iya amfani dashi azaman firji mai motsi don adana abubuwan sha masu sanyi, 'ya'yan itace, shayin nono, abincin teku da sauran abinci;Hakanan ana amfani da ita don jigilar magunguna, alluran rigakafi da sauran kayayyaki.

2. Ana amfani da adanar zafi gabaɗaya don abinci mai rufin zafi, abincin rana, isar da abinci da sauransu.

   Gwajin adana zafi: karfe 8 na safe kawai za a dafa abincin bento da aka sanya a cikin jakar adana zafi, da adana zik ɗin, sannan ku fita aiki, zuwa kamfanin bayan wurin ba tare da iska ba.

   Wajen karfe 12, bude akwatin abincin rana don cin abincin rana, ko dumi, kuna son ci kai tsaye kuma!A gare mu mutanen ofis, musamman a cikin kamfanoni ba tare da tanda microwave ba.Domin shine sakamakon kai tsaye na jakar ajiyar zafi na gwaji, babu matakan adana zafi a waje da akwatin abincin rana, an saka shi kai tsaye a cikin jakar adana zafi.Idan za ku iya sanya tufafin auduga da sauran abubuwa a cikin jaka, amma kuma inganta tasirin zafin jiki na thermal!(Yana da alaƙa da zafin jiki na waje).

3. Lura: A ranar gwaji, wani abincin rana tare da abinci iri ɗaya ba a sanya shi a cikin jakar rufewa ba.Bayan lokaci guda kuma a wuri guda, naman da ke cikin akwatin abincin rana ya daskare kuma miya ya yi sanyi ba tare da zafin jiki ba.

4. Gwajin sanyi: Yi amfani da jakar sanyaya.Saka jakar mai sanyaya a kwance a cikin firiji ko injin daskarewa.Bayan ya daskare sai a saka a cikin jakar sanyaya a sanya shi a saman ko gefen abinci, abin sha, 'ya'yan itace da sauran abubuwa, sannan a matsa zik din.Yana ɗaukar kimanin awa 6 kafin mai sanyaya ya narke gaba ɗaya, yana barin abinci da abin sha a ciki kamar sabo ne daga cikin firiji.

   Abubuwan da ke buƙatar kulawa:

   Ajiye ice cream da sauran abinci mai narkewa cikin sauƙi na mintuna 30-60 kamar yadda aka ba da shawarar.Ana ba da shawarar cewa ƙarfin ɗaukar nauyi kada ya wuce 3KG.Tasirin adana zafi ya dogara da canjin yanayin yanayi na waje, adadin abun ciki, da canjin yanayin zafin jiki na asali.